Mixed greeny leaves chutney | curry leaves, mint, coriander leaves chutney

Mixed greeny leaves chutney | curry leaves, mint, coriander leaves chutney

Mixed greeny leaves chutney | curry leaves, mint, coriander leaves chutney| mixed greeny leaves chutney sidedish for idi,dosa, rice.

Mixed greeny leaves chutney are south Indian style with spicy tasty and good to health. Here simple ingredients for greeny leaves chutney as curry leaves , mint leaves, coriander leaves, dry red chillies, tamarind, fresh grated coconut and salt. Mixed greeny leaves chutney is best combination to steamed rice,variety rice, dosa and Idli its very common to south indian cuisine. Best chutney preparation for breakfast and dinner. Mixed Greeny leaves chutney with detailed step by step photo.

curry leaves have many health benefits such as used for hair oil, hair care, weight loss, morning sickness, improving eyesight. Mint leaves have benefits as upset stomach or indigestion, cure cold symptoms. Coriander leaves benefits such as fight infections, digestive health, good for heart, brain,skin, its rich in vitamin c, k and protein.

I would like to share few tips and suggestions. curry leaves,mint leaves, coriander leaves use as fresh leaves. use small onion [ chinna vengayam] for healthy and tasty. saute the onion well with oil till raw smell goes out. Then add dry red chillies for taste and colourful and fried to it. Add tamarind for sour taste. add some fresh grated coconut. All these made us good aroma and tempting to eat.

prep time: 10mins

cooking time: 10mins

total time: 20mins

cuisine: south indian

servings: 4

Ingredients for mixed greeny leaves chutney:

• 2 tsp of oil 
• 2 tsp of urad dal
• 2 tsp of gram dal 
• 30 springs or ½ cup of curry leaves
• 10springs or1/4 cup of coriander leaves
• ¼ cup of mint leaves
• 20 small onion 
• 4 dry red chillies
• 1/2 tsp of tamarind
• 4tablespoons of fresh grated coconut  
• salt as per required.

seasoning or tempering for onion chutney:

• 2tsp of gingelly oil
• 1/4 tsp of mustard seeds
• 1/2 tsp of urad dal
• 1/2 tsp of gram dal
• 1 springs of curry leaves

preparations:

1. First wash curry leaves, mint leaves and coriander leaves well and drain all into colander.
2. peel off the small onion approximately 20 to 25 pieces.
3. Take dry red chillies 3 to 4 if need add as per taste. 
4.  then take 1 tablespoons of tamarind for sour taste.
5. fresh grated coconut  3 to 4 tablespoons.

Instruction for onion chutney:

1. heat a pan add 2 tsp of oil gets heated then add 2tsp of urad dal and 2 tsp of gram dal untill gets golden.

2. add small onion fried golden and till raw smell goes out.

3. add 3 to 4 dry red chilllies fry till colour gets changed.

4. add curry leaves,mint leaves and coriander leaves mix well. saute gets till fried.

 5. add some fresh grated coocnut saute well.

 

6. add tamarind to it.

7. add salt as per required.

8. all the mixture to be sauted turn off the flame and cool down completely.

9. transfer to the blender and grind them fine paste add some water for blending.

10. add seasoning or tempering to the mixed greeny leaves chutney and mix well.

 11. now tasty mixed greeny leaves chutney gets ready.