Mixed vegetable kolambu | mixed vegetable curry| veg kurma | veg curry recipes

Mixed vegetable kolambu | mixed vegetable curry| veg kurma | veg curry recipes

 

 

Mixed vegetable kolambu | mixed vegetable curry| veg kurma | veg curry recipes

Vegetables kurma  traditional recipes with step by step pictures. Very common term used not just in india but most of sub-continent countries. By way of kurma recipes gets different from the world . cuisine made of both north and south indian style. In south indian style made with grounded coconut spicy masala to be added and serve with chappathi, parotta. Both are made with the choice of vegetables. Both are like green colour texture if added red chilli with coconut paste then it spicy red colour gravy. In north indian not added coconut paste to gravy. Curry can be made with any type of vegetables choice is ours wish.

 

Prep time : 10mins

Cook time : 30mins

total time:40mins

servings : 4members

cuisine : south indian

ingredients:

For masala paste:

1 cup of coconut, grated

10 to 15 garlic

6 red chilli

4 cloves

2 cinnamom

¼ fennel  seeds

For gravy:

Beans

Carrot

Potato

nookal [ kohl rabi]

¼ tsp mustard seeds

½ tsp gram dal

½tsp  orid dal

15 small onion chopped

Tomato 2

2 springs of curry leaves

Salt as per required

½ tsp turmeric powder

1 tsp of chili powder

1 tsp of garam masala

Instructions

1. Take a large kadai heat it add  4tsp of oil and sauté ¼ tsp of mustard seeds, ½ tsp of gram dhal, ½ tsp of orid dhal.

2. Add 15 small chopped onion and sauté well

3.  Further add 2springs of curry leaves and  2 tomato sauté until soft and mushy.

4. Now add 3 carrot, 10 beans, 3nookal [ kohl rabi], 2 potato 

5. Sauté for 5minutes add ½ tsp of turmeric powder, 1 tsp of chilli powder, 1 tsp of garam masala, salt as per required.

6. Add grinded coconut masala paste to it stir well.

7. Add ½ cup of water  mix well in it. Note Adjust the water consistency as per gravy contained in it . 

8. Cover the kadai with lid for 10minutes or vegetable till gets boiled.

9. Finally veg kurma served with chappathi, rice , dosa.