PORULVILANGI URUNDAI | PORIVILANGAI URUNDAI | SWEETEND BALLS OR LADOO | LADOO RECIPE

PORULVILANGI URUNDAI | PORIVILANGAI URUNDAI  | SWEETEND BALLS OR LADOO | LADOO RECIPE

 

PORULVILANGI URUNDAI | PORIVILANGAI URUNDAI  | SWEETEND BALLS OR LADOO | LADOO RECIPE

        Porivilangi urundai sweetend ladoo traditional sweet from  southern part of india.Use of simple ingredients such as raw rice, jaggery, moong dal as our taste . usually made for long trips where food wont get spoiled soon ans also has long shelf life. Really healthy recipes for everyone while festival time like Diwali, new year . simple recipe but tasty ladoo everyone must try it once.

Prep time: 25 mins

Cook time: 30mins

Total time: 55mins

Ingredients

Raw rice [ pacharisi] – ½ kg

Idli rice [ pulagalarisi] – ½ kg

Pasiparuppu [ green gram] – ¼ kg

Jaggery – ½ kg

Cardamom powder – 1 pinch

Roasted Gram | Bengal gram  – 100 gm

Sesame seeds – 1 teaspoons fried ellu

Instructions

Heat a pan add pacharisi raw rice, pulgalarisi rice and pasiparuppu [ green gram]  fried separately  till light golden brown color under medium flame.

Then add it into blender or food processor and ground them into powder. Make sure soft it to remove any big particles. 

Heat jaggery with ½ cup water and melt completely then strain for impurities.

 Boil the stained jaggery water until it becomes soft ball stage.

Mix flour with powdered cardamom and Bengal gram set aside.

Then add jaggery syrup with flour mix well.

to make balls immediately though it is warm. Note: if you wait it will become hard and not able to make the ball.