onion chutney | vengaya chutney | onion chutney sidedish for idi,dosa,adai

onion chutney | vengaya chutney | onion chutney sidedish for idi,dosa,adai 

 

 onion chutney | vengaya chutney | onion chutney sidedish for idi,dosa,adai

onion chutney are south Indian style with spicy and tasty. Here simple ingredients for onion chutney as large onion , dry red chillies, tamarind. onion chutney is best accompaniment to adai dosa, dosa and Idli very common to south indian cuisine. Quick preparation of chutney for breakfast and dinner. vengayam chutney with detailed step by step photo.

I would like to share few tips and suggestions. chopped onion either use a large onion for quick preparation or prefer to use small onion [ chinna vengayam] for healthy and tasty. saute the onion well with oil till raw smell goes out. Then add dry red chillies for taste and colourful and fried to it. Add tamarind for sour taste. All these made us good aroma and tempting to eat. Different style everyone prepare this recipes as by adding coconut , green chilies,small onion as per taste. 

prep time: 10mins

cooking time: 10mins

total time: 20mins

cuisine: south indian

servings: 3 to 4 

Ingredients for onion chutney:

• 2 tsp of oil
• 2 large onion 
• 4 dry red chillies
• 1/2 tsp of tamarind
• salt as per required.

seasoning or tempering for onion chutney:

• 2tsp of gingelly oil
• 1/4 tsp of mustard seeds
• 1/2 tsp of urad dal
• 1/2 tsp of gram dal 
• 1springs of curry leaves

preparations:

1. First wash large onion well and chopped into big pieces. 
2. Take dry red chillies 3 to 4 if need add as per taste. then take 1 tablespoons of tamarind for sour taste.

Instruction for onion chutney:

1. heat a pan add 2 tsp of oil gets heated then add chopped large onion saute well with oil. 

2. once onion gets fried then add 4 dry red chillies mix well till wait for black colour changed. It gives more spicy and taste.

3. add 1 tablespoons of tamarind to the mixture.

 4. Fried till all turns golden colour.

5. add salt as per required.
6. once done cool the mixture completely then transfer to blender for grind

7. grind for smooth paste if need add few water to mixture and blend well once gets smooth transfer to the serving bowl.

8. Add seasoning to the mixture. now onion chutney gets ready.