curry leaves chutney recipes | karuveppilai chutney

curry leaves chutney recipes  | karuveppilai chutney 

curry leaves chutney | karuveppilai chutney | curry leaves chutney sidedish for idi,dosa, rice.

curry leaves chutney are south Indian style with spicy tasty and good to health. Here simple ingredients for curry leaves chutney as curry leaves , dry red chillies, tamarind, fresh grated coconut. curry leaves chutney is best combination to steamed rice,variety rice, dosa and Idli its very common to south indian cuisine. best chutney preparation for breakfast and dinner. curry leaves chutney with detailed step by step photo.

curry leaves have many health benefits such as used for hair oil, hair care, weight loss, morning sickness, improving eyesight.

I would like to share few tips and suggestions. curry leaves use fresh leaves. use small onion [ chinna vengayam] for healthy and tasty. saute the onion well with oil till raw smell goes out. Then add dry red chillies for taste and colourful and fried to it. Add tamarind for sour taste. add some fresh grated coconut. All these made us good aroma and tempting to eat.

prep time: 10mins

cooking time: 10mins

total time: 20mins

cuisine: south indian

servings: 4

Ingredients for onion chutney:

• 2 tsp of oil 
• 2 tsp of urad dal
• 2 tsp of gram dal 
• 30 springs of curry leaves
• 20 small onion 
• 4 dry red chillies
• 1/2 tsp of tamarind
• fresh grated coocnut 4tablespoons
• salt as per required.

seasoning or tempering for onion chutney:

• 2tsp of gingelly oil
• 1/4 tsp of mustard seeds
• 1/2 tsp of urad dal
• 1/2 tsp of gram dal
• 1 springs of curry leaves

preparations:

1. First wash curry leaves well and drain all into colander.
2. peel off the small onion approximately 20 to 25 pieces.
3. Take dry red chillies 3 to 4 if need add as per taste. 
4.  then take 1 tablespoons of tamarind for sour taste.
5. fresh grated coconut  3 to 4 tablespoons.

Instruction for onion chutney:

1. heat a pan add 2 tsp of oil gets heated then add 2tsp of urad dal and 2 tsp of gram dal untill gets golden.

2. add small onion fried golden and till raw smell goes out.

3. add 3 to 4 dry red chilllies fry till colour gets changed.

4. add curry leaves mix well.

5. add some fresh grated coocnut saute well.

6. add tamarind to it.

7. add salt as per required.

8. all the mixture to be sauted turn off the flame and cool down completely.

9. transfer to the blender and grind them fine paste add some water for blending.

10. add seasoning or tempering to the curry leaves chutney and mix well.

11. now karuveppilai chutney gets ready to serve with idli, dosa, steamed rice and variety rice.