Paruppu Thuvaiyal | paruppu thogayal | thuvaiyal recipes
Paruppu Thuvaiyal recipes
Paruppu Thuvaiyal | paruppu thogayal | thuvaiyal recipes.
Paruppu thogayal are south Indian style with spicy and tasty. Here simple ingredients for thuvaiyal as toor dal , dry red chillies, tamarind and garlic. Paruppu thogayal is best accompaniment to rice and rasam as best combination. Quick preparation of thuvaiyal recipes for sidedish. Paruppu thogayal with detailed step by step photo.
I would like to share few tips and
suggestions. Toor dal healthy and highly nutrient value. Add dry red chillies
for taste and colourful. Add tamarind for sour taste. Add garlic for digestion.
All these made us good aroma and tempting to eat.
prep
time: 10mins
cooking
time: 10 mins
total
time: 20 mins
cuisine:
south indian
servings:
4
Ingredients
for paruppu thuvaiyal:
- ½ cup of toor dal
- 3tsp of oil
- 7 cloves of garlic
- 5 dry red chillies
- 1/2 tsp of tamarind
- salt as per required.
preparations:
- First take ½ cup of toor dal check and clean kept aside.
- Take dry red chillies 5 piece if need add as per taste. then take 1 tablespoons of tamarind for sour taste.
- Peel of garlic at the amount of 7 cloves. Add required
amount of salt.
Instruction
for paruppu thuvaiyal:
1. heat a pan pour 3tsp of oil and add garlic fry it.
2. add 1/2 cup of toor dal fry till gets golden colour.
3. add red chillies and tamarind mix well.
4. add required amount of salt.
5. once all gets saute turn off the flame and keep it cool down.
6. Transfer all the mixture to the blender or mixer and add some water for smoothy paste.
7. Transfer to serving bowl and now paruppu thuvaiyal is ready.
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