Pudalangi poriyal | south indian style pudalangi fry| snake gourd poriyal

Pudalangi  poriyal | south indian style pudalangi fry | snake gourd poriyal  

 

Pudalangi  poriyal | south indian style pudalangi fry| snake gourd poriyal | sidedish for sambar, rasam

Pudalangi Poriyal is a preparation where vegetable are sauté in spices and topped with fresh grated coconut. The  ingredients need are chopped pudalangai, Gram dal, grated coconut, turmeric, onion, salt and water. Mainly serve snake gourd  poriyal for rasam, sambar. I recommended to choose pudalangi as young as the older ones are difficult to cook not boil easily and taste wise feel bitter.  Put  gram dal soak for 20minutes in water and boil in a pan untill need to become soft.

    Few instruction which helpful for beginners. Snake gourd to be scrapped off with a knife first then add sea salt and wash with running water. After cut 2 to 3 pieces vertically discard the seeds and white pulp inside chopped into small pieces. Pudalangi  poriyal recipe with step by step photos.

Prep time : 15mins

Cook time: 20mins

Total :35mins

Cuisine: south indian

Course: sidedish

Servings : 3 to 4

Ingredients

• 2 tablespoons of gingelly oil
• ¼ tsp of mustard seeds
• ¼ tsp of gram dhal
• ¼ tsp of urad dal
• 2springs of curry leaves
• 1 large onion finely chopped
• 1dry red chillies
• 1cup of chopped snake gourd [ 2 large sized]
• 3tablespoons of boiled gram dal
• Salt as per required
• ½ tsp of turmeric powder
• 4tablesppons of grated coconut
• Water 1/4 cup or as per required.

 Instruction

 1. Heat a pan add 2 tablespoons of gingelly oil until oil gets hot after add ¼ tsp of mustard seeds, ¼ tsp of urad dal, ¼ tsp of gram dal untill gets splutter.

2. Add curry leaves and dry red chillies into it.

3. Add finely chopped onion fry till gets golden brown colour. once gets saute kept aside.

4. while boiling of gram dal in a another pan untill gets soft then add chopped snake gourd or pudalangi mix well in it . both need to cook well.

 

5. Add turmeric powder and mix well in it.

6. Add salt as per required.

7. Once mix well then add grated coconut in it. 

8. Add 1/3 cup of water or add as required.

9. Cover the pan with lid and let the pudalangi  vegetable cook on a medium low flame. after add that sauted onion seasoning mixture to pudalangi fry.

 note :Inbetween do check and stir. If water dries up the pudalangi should soften and get cooked completely.if water in snake gourd pieces then cook without lid so that all the water evaporates. Turn off the flame pudalangi poriyal is ready.

10. Serve the pudalangi or snake gourd poriyal  hot or warm as a sidedish with sambar, rice or even with roti.