egg curry masala | boiled egg curry | egg curry sidedish for briyani, pulao

Egg curry | egg spicy masala | sidedish for rice, curd rice | boiled egg curry masala

 

Egg curry | egg spicy masala | sidedish for rice, curd rice | boiled egg curry masala

       Egg curry masala or egg masala recipe combination for biryani, curd rice, pulao.egg masala recipe is a non vegetarian favorite. South indian recipe spicy egg curry to be done easily quick everyday dinner or lunch recipes to cook.learn to make egg curry masala or fried egg with step by step photos. It's to be simple and delicious.

Ingredients 

 

• Boiled egg – 10 piece
• Large chopped onion – 1
  
• Tomato small -1
• Capasicum -1
• red chilli - 1
• ¼ teaspoons of mustard seeds
• ½ teaspoons of urad dhal
• ½ teaspoons of gram dhal
• 2springs of curry leaves
• Coriander leaves 1springs
• Salt as per required
• Turmeric powder -  ¼ tsp
• Chilli powder – ½ tsp
• Pepper powder -1 tsp

Instructions

1. Heat a pan put 2tsp of oil and add mustard seeds, urad dhal, gram dhal

  2. once mustard gets splutter add onion and red chillli,curry leaves and coranider leaves.

 3. once gets roasted add capsicum its optional  and add tomato to get mashed.

 4. after add chilli powder, tumeric powder, pepper powder, salt  as per required.

 5. Once raw smell goes out add boiled egg mixed well for 5mins with medium flame. 

 6. Once gets sautéd well turn off  the flame serve with biryani,pulao, curd rice.