vendakkai sambar | ladiesfinger sambar | sambar recipe

 vendakkai sambar | ladiesfinger sambar | sambar recipe 

Ladiesfinger sambar |basic tamilnadu style sambar | vendakkai sambar |how to prepare vendakkai sambar recipes

       Vendakkai sambar south indian style . best sambar for idli,dosa and rice . ladiesfinger vegetable is disike for all due to sticky. But once roasted the ladiesfinger  from empty pan for 3min stickiness is not there. Try this sambar with step wise pictures taste it well.

prep time : 20mins

cook time : 15mins

total time : 35 mins 

 cuisine : south indian

Ingredients [serve for 8 people]

• Toor dhal in tamil tuvara paruppu 150gm
• Tamrind pulp
• 1teaspoons of castor oil
• 3teapoons of oil
• ¼ teaspoons of mustard seeds
• ½ teaspoons of urad dhal
• ½ teaspoons of gram dhal
• 1 red chilli
• 3springs of curry leaves
• 6-7 ladiesfinger chopped
• 15 small onion
• 2teaspoons of chilli powder
• Salt as per required
• 1teaspoons of turmeric powder
• 1tomato

Instructions

Making of toor dhal or tuvara paruppu

      Take a pressure pan 150 gm of toor dal wahed rinse well. Add water according to toor dal gets settled then add 1teaspoons of turmeric powder, 1teaspoons of castor oil . close pressure pan leave for 1 whistle and rest it cool down pressure.once dal or paruppu  gets boiled check it and transfer to bowl.

Prepare tamarind pulp

Take a tamarind soak in water  for  20mins. After squeeze the soaked tamarind pulp. Filter it and keep it in bowl.

Preparartion of vedakkai sambar

1.Take a pan stir and sauté ladiesfinger for 3min transfer to plate. 

2. After with the same pan add 3teaspoons of oil, mustard seeds,urad dal,gram dal,red chilli.

3.Add small onion and curry leaves till gets fried and roasted.

4. Add fried ladiesfinger.

5. Add 1 tomato squeeze it and add 1cup of water for vegetables gets boiled.

6. Add mashed toor dal lentils and add 2tsp red chilli powder, salt as required and mix well on it.

7. Add tamarind pulp on it.

8. Close with lid boil for 10 to 12minutes or till the sambar has become tender.once it gets thick off the flame and serve with rice,idli,dosa.