GODHUMAI ADAI, WHEAT FLOUR ADAI RECIPE | ADAI RECIPE

GODHUMAI ADAI, WHEAT FLOUR ADAI RECIPE

 

 

GODHUMAI ADAI, WHEAT FLOUR ADAI RECIPE

Godhumai adai or wheat flour adai is south indian cuisine. It made for breakfast or dinner to made easily and tempting for mouth. With simple ingredients  like wheat flour, onion, coriander leaves and salt. Everyone can easily made this adai easily and feel fulfilled. Wheat flour source of several vitamins and minerals and it also has more iron, calcium, proteins. 

prep time: 10mins

cooking time: 10mins

total time: 20mins

cuisine: south indian

servings: 6pieces

Ingredients for onion chutney:

• 1cup of wheat flour
• 2 large onion 
• 3springs of coriander leaves
• 2 springs of curry leaves
• salt as per required
• water as per required for dough making
• 1 green chillies.

preparations:

1. First wash large onion well and chopped into small pieces.
2. Take green chillies and chopped for spicy as per need.
3. Take  coriander leaves and curry leaves as chopped.
4. Water to be added as per need for wheat flour dough making.

Instructions:

Take a bowl add 1 cup of wheat flour 

Add salt as per required.

Add 2 large onion as chopped into small pieces

Add 2springs each chopped coriander and curry leaves 

Add 1 green chillies chopped.

Add water as thick batter for dough 

 Take a dosa tawa preheat and apply a adai batter and pour 1 tsp of oil over into it.

 
Flip over both sides and adai takes time for ready. serve wheat flour adai hot with onion chutney.