TOMATO GRAVY | SIDEDISH FOR IDLI,DOSA | THAKALI KULAMBU

Tomato gravy | thakali kulambu | spicy tomato gravy | tomato gravy for idli, dosa | tasty tomato gravy for breakfast 

 

TOMATO GRAVY | SIDEDISH FOR IDLI,DOSA | THAKALI KULAMBU | TAMILNADU STYLE TOMATO GRAVY | SPICY TOMATO GRAVY

       Tamilnadu style tomato gravy in tamil named as thakali kolambu. Very tasty and spicy gravy best combination for idli, dosa.everyone needs to try this recipe.

Prep time - 20mins

Cooking time - 20mins

Total time - 40 mins

Ingredients [ serve for 6 people]

For gravy:

3teaspoons of oil

¼ mustard seeds

½ teaspoon urad dhal

½ teaspoon gram dhal

2 red chilli

3springs of curry leaves

20 piece of Small onion

10 piece of chopped tomato

2teaspoons of chilli powder

½ teaspoons  of turmeric powder

Salt as per required

For gravy paste :

1 full medium sized coconut

4piece of red chilli

½ teaspoons of anise seeds

3piece of clove

2piece of cinnamom

7piece of garlic

Instruction:

        For gravy paste first add ½ teaspoons of anise seeds, 3piece of clove,2 piece of cinamom,7piece of garlic , 4piece of red chilli and 1 medium size coconut as grated.

        Add some water Grind well in mixer as nice paste. Add water for nice consistency and now transfer paste to bowl.

For gravy preparation:

Heat a bowl add 3tablespoons of oil gets heated and add mustard seeds, urad dhal , gram dhal , red chilli, curry leaves,chopped small onion mix well till get soft and saute

.

   
once gets sauté add all the tomato till gets fully mashed as soft .

   after add grind gravy paste mix well in it. Add water for gravy consistency as much as needed. Don’t add too much of water.

 Add chillipowder,turmeric powder, salt as per required check with the taste.

 stir well to combine.

Close pan with the lid for 5min till raw smell goes out. Mix well every couple of minutes to Check if it becomes thick consistency then turn off the flame transfer to serving bowl .serve with idli, dosa very tasty dish for breakfast and  feel fulfilled.