Poori masala | puri masala recipe | poori curry
Poori masala | puri masala recipe | poori curry
Poori masala | puri masala recipe | poori curry
Poori masala recipe is south indian style dish made in
different taste as puri bhaji, poori curry, poori masala. Breakfast across
india is poori with potato curry. This recipe is very simple and does not use
too many ingredients. It gives good aroma that comes from boiled potatoes,
green chilies, curry leaves and coriander leaves. This curry not oly for poori
can also serve with chapatti,roti.
Prep time: 15mins
Cook time: 20mins
Total time: 35 mins
Servings : 6
Ingredients
- 5tsp of oil
- ¼ tsp of mustard seeds,
- ½ tsp of urad dal
- ½ tsp of gram dal
- Green chillies - 4
- Onion - 2 large sized chopped
- Tomato- 1 large sized
- Curry leaves - 2 springs
- Boiled potato- 10 medium sized
- Gram flour- 2 tsp
- Coriander leaves
- Salt as per required.
- Water- 600ml
- Turmeric powder - 1tsp
Instructions
How to make Boiled potatoes
1.Wash well 10 medium sized potatoes add in pressure cook them
with water until it gets immersed for 1
whistle.
2.Cook on medium flame until the potato cook completely. You can
also cook them in a pot until gets soft.
How to make poori masala
1. Pour oil in a kadai and heat it. Once heated add mustard
seeds, urad dal, gram dal until golden.
2. Add onion until gets sauted. Then add curry leaves, green chillies. Fry
till leaves turns crisp.
3. Add tomatoes, turmeric, and salt.Sauté the tomatoes until mushy
and raw smell has completely gone.
4.Put the boiled potatoes and add water used to cook them. Mash
them slightly for taste. Note : add water accordingly to bring it into a consistency.
5.Check salt and spice.mix well in it.
6.After take a 2tsp of gram flour in a bowl add some water without
lumps in it mix well.
7.Pour into curry mix well cook for 5mins until curry reaches
a thick consistency.
8.Then sprinkle coriander leaves and turn off the flame. Serve
poori masala hot with poori, chapatti, roti.
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