nattu kozhi curry | nattu kozhi kolambu | country chicken gravy

Nattu kozhi curry | Nattu kozhi kolambu | country chicken gravy

 

Nattu kozhi curry | Nattu kozhi kolambu | country chicken gravy

Country chicken gravy is indian style which makes everyone tempting to eat. country chicken gravy made of ingredients such as small onion, nattu kozhi, garlic, red chilli, grated coconut, chilli powder, tumeric powder, garam masala, corainder powder, salt. country chicken is rich in protein and vitamin b12 and healthy to body. mainly serve this sidedish with dosa, idli, roti and even with plain rice.Here with detailed step by step pictures. 

ingredients:

7 teaspoons of oil

2 redchilli

¼ fennel seeds

3 Cinnamom

3 cloves

2 medium sized onion finely chopped

3springs of curry leaves

3 tomato chopped

2 teaspoons Garam masala

1 teaspoons chilli powder

1 teaspoons turmeric powder

1 teaspoons coriander powder

½  teaspoons of redchilli powder

nattu kozhi 1kg

water as per required

Salt as per required.

 

 For gravy paste:

3 teaspoons of oil

3 cinnamom

¼ teaspoons of fennel seeds

3cloves

1cup of curry leaves

5 red chilli

1cup of grated coconut

Garlic - 20

 Small onion – 1cup

instructions:

For paste:

1. Heat a kadai add a 3teaspoons of oil,add fennel seeds, 3 cinnamom, 3 cloves gets sauté well.

2. Add small onion and red chilli mix well in it.

 3. add curry leaves mix well in it.

 4. add garlic mix well.

 5. after cool down transfer to mixer and grind well in it.

6. Add 1 cup of grated coconut in mixer and grind well transfer to the bowl. 

 

For gravy:

1. Heat a pressure cooker add 7teaspoons of oil, ¼ teaspoons of fennel seeds, 3 cinnamom, 3 cloves, 2 redchilli cuts into 4 pieces gets splutter well in it.

2. Add 2 medium size large onion finely chopped to it and add 3 springs of curry leaves.

3. Add 3 tomato finely chopped until gets mushy mix well in it.

4. Add2 tsp garam masala,1 tsp chilli powder, ½ redchilli powder, 1 tsp turmeric powder, 1 tsp coriander powder.

5. Add salt as per required

 

6. Add nattu kozhi or country chicken mix well to the masala for 5mins.after water start comes from the chicken and needs to drained it completely.

 

 

 

add grind paste into the mixture and mix well in it.

7.  add water as per gravy needed in it.[ Note gravy not be so watery consistency check it.]

8.close the pressure cooker leave it for 6 to 7 whistle and get down cool completely. after open the lid and mix well in it.

9. now country chicken gravy or kolambu gets ready. serve hot with idli, dosa , roti and plain rice.