Beetroot poriyal | south indian style beetroot poriyal | sidedish for sambar, rasam| grated beetroot poriyal

Poriyal is a preparation where vegetable are sauté in spices and topped with fresh grated coconut. There are two types of poriyal such as either chop or grated. While grated it takes less time for the vegetable to cook.ingredients need are grated beetroot, grated coconut, onion, salt and water. Mainly serve beetroot poriyal for rasam, sambar. Beetroot naturally healthy for increase blood level. Beetroot poriyal recipe with step by step photos.

Prep time : 5mins

Cook time: 15mins

Total :20mins

Cuisine: south indian

Course: sidedish

Servings : 3 to 4

Ingredients

2 tablespoons of gingelly oil
¼ tsp of mustard seeds
¼ tsp of gram dhal
¼ tsp of urad dal
2springs of curry leaves
1 large onion finely chopped
1green chillies
1cup of grated beetroot [ 2 large sized]
Salt as per required
Water 1/3 cup or as per required.

Instruction

1. Heat a pan add 2 tablespoons of gingelly oil until oil gets hot after add ¼ tsp of mustard seeds, ¼ tsp of urad dal, ¼ tsp of gram dal untill gets splutter.

2. Add curry leaves and green chillies into it.

3. Add finely chopped onion fry till gets golden brown colour.

4. Then add grated beetroot mix well in it turns to medium flame.

5. Once mix well then add grated coconut in it.

6. Add salt as per required.

7. Add 1/3 cup of water or add as required.

8. Cover the pan with lid and let the beetroot cook on a low to medium low flame.

9. Inbetween do check and stir. If water dries up the beetroot should soften and get cooked completely.if water in beetroot pieces then cook without lid so that all the water evaporates. Turn off the flame beetroot poriyal is ready.

10. Serve the beetroot poriyal hot or warm as a sidedish with sambar, rice or even dal rice.

sara naha

Beetroot poriyal | south indian style beetroot poriyal | sidedish for sambar, rasam| grated beetroot poriyal