COCONUT CHUTNEY RECIPES | THENGAI CHUTNEY | FOR IDLI DOSA SIDEDISH CHUTNEY

COCONUT CHUTNEY RECIPES | THENGAI CHUTNEY | FOR IDLI DOSA CHUTNEY

 

COCONUT CHUTNEY RECIPES | THENGAI CHUTNEY | FOR IDLI DOSA CHUTNEY

cocount chutney is a South indian breakfast foods but also for evening snacks. Mostly many of them use this chutney in different ingredients  as per convenience. It easy to prepare within 10 to 15mins. Breakfast combination recipe like idli, dosa, chappathi, pongal and snacks like pakora, vada, sandwich,bonda. coconut chutney is a basic condiment made by blending fresh coconut, chillies, Salt, fried gram, garlic if optional use coriander leaves, mint leaves, ginger it makes good taste and aroma.

             Coconut is a main ingredients so always use fresh coconut. This chutney will be naturally good taste and aromatic.Fried gram used for thick texture.Chillies used to add spicy to the coconut chutney here used green chillies are best choice but red chillies can also be used. Note : Use only white coconut while grated avoid brown parts.

Prep time :  5mins

Cook time : 2minutes

Total time : 7mins

Servings : 4 people

Ingredients :

• Coconut grated or chopped – ½ cup[cup size : 250ml]
• Fried gram – 150gm
• 2green chillies.
• Salt as per required.
• Water as needed.
• Curry leaves – 3 springs.
• Garlic - 2

Seasoning or tadka:

1 teaspoons of oil
1spring curry leaves
¼ teaspoon of mustard
¼ teaspoons of gram dhal
¼ teaspoons of urad dal

Instructions:

Making coconut chutney:

1. Add coconut, fired gram, garlic, green chilli,curry leaves,salt  in a blender or chutney jar.

2. If do not have fried gram dry roasted peanuts or chana dal until golden and aromatic.

3. Cool all the ingredients and add them into the jar.

4. Blend all the ingredients well without adding water. This helps to get smooth chutney. Scrape the sides.

5. Blend until smooth. Pour water as needed and blend to get a smooth coconut chutney.

6. Note add salt and chilli if needed. Transfer the chutney to a serving bowl.

Tempering coconut chutney:

• Heat a pan with 1 teaspoon of oil.
• When the oil turns hot, add mustard.
• Soon they will crackle, then add urad dal, gram dal and curry leaves.
• When the curry leaves turns crisp pour this over the coconut chutney.

Serve coconut chutney with dosa, idli, vada or pongal.