Chicken pepper fry | country chicken pepper fry | nattu kozhi fry

Chicken pepper fry  | country chicken pepper fry | nattu kozhi fry 

 

Chicken pepper fry  | country chicken pepper fry | nattu kozhi fry

Chicken pepper fry is a indian style which makes everyone tempting to eat. Country chicken pepper fry to be with simple ingredients and mild spicy like pepper,salt, turmeric powder.  Country chicken is rich in protein and vitamin b12 and healthy to body. Pepper naturally gives relief from cold and cough. Based on our needs either as gravy consistency or dry like a fry. Main sidedish for this country chicken pepper fry as dosa, idli and roti. here with detailed step by step pictures.

Ingredients:

boil chicken in a pan:

5 teaspoons of oil

2 redchilli

¼ fennel seeds

3 Cinnamon

3 cloves

nattu kozhi - 1kg

tumeric powder - 2 tsp

ginger garlic paste - 3tsp

prepare country chicken pepper fry or nattu kozhi fry:

4tsp of oil

1 tsp of mustard seeds

1/2 tsp of urad dal

1/2 tsp of gram dal

2 large finely chopped onion

2 small size chopped tomato

salt as per required

pepper - 2 tablespoons

Instructions:

pre-prepare:

     Wash the chicken well in raise water after add 2tsp of turmeric mix with chicken and again rinse with water and kept aside. Add this to pressure cooker.

1. add 5tsp of oil and add fennel seeds, cloves, cinnamon, dry red chilli.

2. add nattu kozhi mix well in it.

3. Add salt to it.

 

4. Add ginger garlic paste to it.

5.Once the water comes from the country chicken let it dry until gets cooked completely.

6. Close the lid and leave whistle for 4 to 5 and kept it cool aside.

For preparation of pepper fry:

1. After take a kadai add 4tsp of oil add 1 tsp of mustard seeds, ½ tsp of urad dal, ½ tsp of gram dal and  2 springs of curry leaves.

2. Add 2large finely chopped onion fry well in it.

3. Add 2small tomato finely chopped mix well in it.

4. Once saute well add boiled nattu kozhil to the mixture and mix well.

5. Add pepper at the amount of 2tablespoons if need more spicy add according to your taste.

6. Add salt as per required and water at the amount of  500ml.

7. Let the water gets dry completely turn off the flame and serve hot with roti, rice, idli or dosa. 

NOTE: If need as gravy consistency for roti cook for just 5min and turn off the flame and serve it.

8. now nattu kozhi or country chicken gets ready.