Potato gravy | potato kolambu | potato masala gravy recipe

Potato gravy | potato kolambu | potato masala gravy recipe

 

Potato gravy | potato kolambu | potato masala gravy recipe

Potato gravy  traditional south indian style recipes . Very favoriate recipes for everyone. By way of gravy recipes gets different from the world . cuisine made of both north and south indian style. In south indian style made with grounded coconut masala spicy masala to be added and serve with chappathi, parotta. Both are made with the choice of vegetables. Both are like white colour texture if added red chilli with coconut paste then it spicy red colour gravy. In north indian not added coconut paste to gravy. gravy can be made with any type of vegetables choice is ours wish. Here potato masala gravy with step by step pictures.

Prep time : 15mins

Cook time : 30mins

total time:45mins

servings : 4members

cuisine : south indian

Ingredients:

     For masala paste:

• 1 cup of grated coconut
• 6 to 7 garlic
• 6 red chilli
• ½ tsp of cumin seeds
• ¼ fennel  seeds   

  For gravy:

• ¼ tsp mustard seeds
• ½ tsp gram dal
• ½tsp  urad dal
• 2 large onion chopped
• 2 medium sizedTomato
• 2 springs of curry leaves
• 6 to 7 boiled potatoes
• Salt as per required
• ½ tsp turmeric powder
• 1 tsp of chili powder
• 1 tsp of coriander powder

Instructions

1. Take a large kadai heat it add  4tsp of oil and sauté ¼ tsp of mustard seeds, ½ tsp of gram dhal, ½ tsp of urad dhal and add red chillies.

2.  Add large onion and saute well.

3. Further add 2springs of curry leaves and  2 tomato saute until soft and mushy.

 4. now add  boiled potatoes to it. 

5. Add grinded coconut masala paste to it stir well.

6. Saute for 5minutes add ½ tsp of turmeric powder, 1 tsp of chilli powder, 1 tsp of coriander powder, salt as per required.

7. Add ½ cup of water  mix well in it. Note Adjust the water consistency as per gravy contained in it . 

8. Cover the kadai with lid for 10mins untill gets boiled.

9. finally potato gravy gets ready turn off the flame.

 
10. Finally potato masala gravy served with steamed rice, chappathi, rice, dosa.